Recipes matching the selected filters.
The fish turns out tender and juicy. The potatoes taste like potato pancakes and perfectly complement the dish. Salmon, chum salmon, and other types of fish can be used as an alternative to pink salmon. A vegetable salad can be served with the dish. The recipe is for 6-8 servings.
An aromatic, juicy, and tender fish dish. The cooking process is as simple as possible. Both fish fillets and whole fish can be used. Frozen spinach (about 150 g) is suitable for this recipe. This quantity of ingredients is calculated for 2 servings.
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
The key element of this recipe is the magnificent sauce: aromatic, piquant and delicate. It will perfectly complement any fish, whether baked or fried. This amount of ingredients makes 6-8 servings.
A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes 8-10 portions.
Fragrant, juicy and tender shrimp! A wonderful and impressive appetizer. Sweet ground pepper is used in the recipe, but those who prefer it spicy can replace it with hot pepper to taste. This amount of ingredients makes 4-6 servings.
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used instead of sea bass. The recipe is designed for 2 servings.
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoes as a side dish. This quantity of ingredients is calculated for 2-3 servings.
A delicate and delicious fish dish. The sauce serves as an excellent accompaniment. As an alternative to sorrel, you can use spinach, adding 1-2 tbsp of lemon juice. The recipe is for 3-4 servings.
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
A fragrant and delicate fish dish. Instead of zander, sea bass, cod, saffron cod or other types of fish can be used as a base. Using fillets is not mandatory: if the fish is not too bony, it can simply be chopped into small pieces. Boiled frozen mushrooms are used in this recipe; if using fresh ones, increase their frying time.
