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New Year's Oat Cookies
The most magical holiday, New Year, is approaching. Since 2014 is the Year of the Horse according to the eastern calendar, I suggest making...
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Festive Cookies for Christmas Tree Decoration
Beautiful cookies that will make a great decoration for the New Year tree and pleasantly surprise with their taste. The decorating process c...
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Waffle Baskets with Protein Cream
A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. A...
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Farmer's Cheese Cake with Prunes
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for...
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Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
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Cabbage Pie with Meatballs
A hearty and aromatic dish with a juicy filling and tender dough. You can choose any type of mince to your taste (the author used beef+pork)...
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Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in...
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Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic versi...
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Poppy Seed Muffins with Dates
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe...
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Honey Gingerbread Cookies in Sugar Glaze
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
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Titanic Cookies
This is a very old and well-known recipe. Originally, the dish was called "Drowned Ones," but we will call it "Titanic." The thickness of th...
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Chocolate Cookies with Dried Apricots
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nu...