Recipe
Cod Fish Cakes
Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk,...
Similar recipes: Pork Ribs with Mushrooms and Savoy Cabbage
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Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
Recipe
Fried Flounder with Tomato and Onion Sauce
A stunning fish dish. It turns out juicy and tender, and the sauce perfectly enhances the flavor. The recipe is for 2 servings.
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Pasta with Tuna
This recipe is a great solution when preparation time is limited. The dish is nutritious, tasty and prepared quickly. Pink salmon can be use...
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Baked Cabbage with Chicken
I am sharing a recipe for a light, appetizing and nutritious dish for lunch or dinner. You can use not only drumsticks as a base, but also w...
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Fried Bell Pepper with Corn
This unusual vegetable side dish pairs perfectly with meat dishes. Tomatoes can be used as an alternative to bell pepper. The recipe is for...
Recipe
Stewed Pork with Potatoes and Green Beans in Pots
A hearty and delicious dish that will be a great option for lunch or dinner. The recipe is simple and fast. These ingredients fill 4 pots wi...
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Stuffed Pumpkin
An impressive and simple recipe that stands out for its health benefits and excellent taste. It is recommended to use a small pumpkin. If th...
Recipe
Couscous Side Dish
I present to you an easy way to prepare a filling side dish. Couscous (wheat semolina) is now sold in almost every supermarket. This dish pa...
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Pasta with Mozzarella, Tomatoes and Basil
A simple, quick and incredibly appetizing recipe. The dish is very easy to prepare, and the result is impressive! All components blend perfe...
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Meatballs with Brussels Sprouts
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The...
Recipe
Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.