Recipe
Baked Chicken with Cream Cheese Filling
The dish turned out incredibly tasty and aromatic! Instead of a small chicken, you can use a larger one; in that case, the baking time shoul...
Similar recipes: Veal with Mushrooms and Fettuccine in Creamy Sauce
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Fish Nests
This recipe was given to me by my godmother, but I have made some small adjustments. The dish turned out great: thanks to the milk, the loaf...
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Baked Potatoes with Minced Meat and Mushrooms
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.
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"Fragrant" Pork
Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is desig...
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Stewed Ribs with Beans and Cabbage
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb...
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Chicken Wings in Garlic-Tomato Sauce
Fragrant and juicy wings. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
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Baked Beef with Mushrooms and Potatoes
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is ca...
Recipe
Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
Recipe
Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
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Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
Recipe
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you...
Recipe
Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.