Recipe
Chicken Fillet in Garlic Sour Cream Sauce
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
The dish turns out juicy, tender and aromatic, with a golden-brown crust. The cooking method is as simple as possible. We recommend serving...
Recipe
Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...
Recipe
A hearty and tender eggplant dish. The combination of buckwheat and mushrooms is always successful, and bacon makes the filling juicy and ar...
Recipe
Tender rolls with a juicy filling. This recipe uses frozen vegetables without pre-boiling. This amount of ingredients is enough for 5-6 serv...
Recipe
Tender pork with a potato layer. The dish is hearty, aromatic and very delicious. Turkey or chicken fillet can be used as a base instead of...
Recipe
Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces inste...
Recipe
We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfec...
Recipe
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for...
Recipe
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed p...
Recipe
Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
Recipe
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices...
Recipe
A magnificent dish! Sea bream has a wonderful taste on its own, and in a duo with mozzarella and cherry tomatoes, it becomes even more exqui...