Recipe
Easter Kulich with Condensed Milk
A magnificent recipe for Kulich! It turns out tender, moist and aromatic, with a beautiful creamy hue. You can use either farm-made or regul...
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Paskha (Easter cheese dessert) with Vanilla and Chocolate
A stunning dessert! Tender, fragrant, with a rich taste of vanilla and chocolate. Any dried fruits, candied fruits or nuts will work as fill...
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Chocolate Paskha (Easter cheese dessert)
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a dia...
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Zucchini Waffles
I'm sharing a recipe for incredibly delicious waffles. I used young zucchini; if using an older one, it should be peeled and the seeds remov...
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Apple and Nut Puff Pastry Roll Strudel Style
A fragrant dessert with a crispy crust. If desired, dried fruits can be added to the filling, and the dish can be complemented with sour cre...
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Citrus Cake with Walnuts and Candied Peel
A magnificent dessert! It turns out very soft, tender and has a rich aroma. This is a wonderful option for a festive table or weekends with...
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Apple Farmer's Cheese Cake
This recipe was sent by Elena from Tallinn. Thank you, Elena, for this version! The cake turned out very, very delicious: tender, juicy and...
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Pumpkin Muffins
Fragrant, tender and soft baked goods. This set of ingredients makes approximately 20 pieces.
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Strawberry Pie with Coconut Flakes or Almond Flakes
Juicy aromatic filling and a delicate thin crust. Cherries can be used as an alternative to strawberries. The recipe is for 6-8 servings.
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Chocolate Pear Muffins
Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits becom...
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Spiral Puff Pastries
Stunning puff pastries that taste like pizza. The recipe is simple and fast, so these baked goods are perfect for a snack on the road, at a...
Recipe
Sugar Cookies
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe...