Sugar Cookies
Try this amazing treat! Crumbly and delicate Sablé Breton cookies in an original version. A sugar crust provides a special taste. The recipe is for 20-25 pieces.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- butter 170 g
- sugar 100 g
- vanilla sugar 10 g
- egg yolk 3
- 1/2 tsp salt
- flour 250-280 g
- egg for brushing
- sprinkling sugar
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Cream the butter with sugar and vanilla sugar.
Step 2 of 11
Add the egg yolks.
Step 3 of 11
Mix thoroughly.
Step 4 of 11
Add salt and flour, then knead the dough.
Step 5 of 11
Shape the resulting dough into logs (about 4 cm in diameter).
Step 6 of 11
Wrap in plastic wrap and place in the refrigerator for 4–6 hours.
Step 7 of 11
Beat an egg.
Step 8 of 11
Dip the log into the egg.
Step 9 of 11
Roll in sugar.
Step 10 of 11
Cut into pieces about 1 cm wide.
Step 11 of 11
Line a baking tray with parchment paper or lightly grease with oil. Arrange the cookies and place them in an oven preheated to 180 degrees. Bake until golden (about 10–15 minutes).
