Chocolate Pear Muffins
Stunning muffins! Airy chocolate batter with subtle notes of ginger pairs perfectly with juicy pear pieces, and the tops of the fruits become similar to sun-dried during baking, making the dish special. These ingredients make 10-15 pieces.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- butter 100 g
- sour cream 15-20% 150 g
- eggs 2
- sugar 100 g
- chocolate 100 g
- ground ginger 1 tsp
- baking powder 2 tsp
- flour 130-160 g
- pears 3-4
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Melt the chocolate.
Step 2 of 14
Cream the butter and sugar until smooth.
Step 3 of 14
Add the sour cream.
Step 4 of 14
Mix thoroughly.
Step 5 of 14
Add the eggs.
Step 6 of 14
Mix again.
Step 7 of 14
Add the ginger.
Step 8 of 14
Mix the mixture.
Step 9 of 14
Pour in the melted chocolate and mix.
Step 10 of 14
Add the flour with baking powder and mix.
Step 11 of 14
Remove seeds from the pears and cut them into 8–10 slices.
Step 12 of 14
Lightly grease the baking tins with butter. Pour the batter into the tins, filling them halfway.
Step 13 of 14
Place pear slices into the raw batter. Bake in a preheated oven at 180 degrees for 20–25 minutes.
Step 14 of 14
Recommended to serve with Chocolate Pastry Cream.
