Recipe
Peanut Cookies
A magnificent dessert! A crumbly, tender and very fragrant treat! It is recommended to use store-bought peanut butter, as a substitute is no...
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Festive Citrus Cake
A magnificent dessert for a celebration! It is distinguished by its particular tenderness and strong aroma. You can choose any spices accord...
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Apricot Cake with Coconut and Whipped Cream
A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a spec...
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Chocolate Cookies
A magnificent dessert! These are not just cookies, but something between a pastry and a cookie. The tender and aromatic base combined with a...
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Vanilla Chocolate Cake
A stunning dessert. The delicate vanilla base combines with a deep chocolate flavor. A great option for tea time with the family. The recipe...
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Jam-Filled Cookies
Fancy and crispy cookies. If placed in a pretty box, they make a wonderful gift. Depending on the chosen jam (the author used apricot and st...
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Coconut, Chocolate and Marshmallow Cake
An amazing dessert! The combination of chocolate and coconut makes the cake fragrant and tender. If you don't have marshmallows, you can dec...
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Bird Cherry Cupcakes with Buttercream
Fragrant, tender and very delicious cupcakes whose taste is enhanced by the cream. Bird cherry is an indispensable ingredient (it can be pur...
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Chocolate Cake with Farmer's Cheese Cream
A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it!...
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Farmer's Cheese Cake with Pears and Apples
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these frui...
Recipe
Corn Waffles
These sunny waffles will perfectly complement your breakfast. They can be paired with cheese or various sauces. Canned corn is used in the r...
Recipe
Peanut Waffles
Fragrant and tender waffles paired with coffee or tea will make a wonderful breakfast. Thanks to the corn starch, the dessert turns out crum...