Chocolate Cake with Farmer's Cheese Cream
A stunning dessert. The combination of aromatic chocolate sponge and delicate cream provides a magnificent taste. We recommend preparing it! This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 150 g
- vanilla sugar 2 tsp
- eggs 4
- cocoa 30 g
- flour 200-250 g
- baking powder 2 tsp
- farmer's cheese 200 g
- sugar 150 g
- sour cream 200 g
- gelatin 10 g
Instructions
Preparing the batter
Step 1 of 16
Cream the butter and sugar together with vanilla sugar.
Step 2 of 16
Add the eggs.
Step 3 of 16
Mix.
Step 4 of 16
Add cocoa.
Step 5 of 16
Mix.
Step 6 of 16
Add flour and baking powder. Knead the batter to a medium consistency.
Step 7 of 16
Grease a baking pan (24–26 cm in diameter) with butter. Transfer the batter into it. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes. Let cool.
Preparing the cream
Step 8 of 16
Pour 100 ml of cold boiled water over the gelatin. Leave for the time specified on the package.
Step 9 of 16
Mix farmer's cheese with sugar.
Step 10 of 16
Add sour cream.
Step 11 of 16
Mix.
Step 12 of 16
Heat the gelatin almost to boiling, but do not boil. Cool slightly.
Step 13 of 16
Stir the gelatin into the farmer's cheese mixture. Mix. Place the cream in the refrigerator for 20–30 minutes to thicken slightly.
Step 14 of 16
Cut the finished cake lengthwise into 2 parts. Leave the bottom layer in the pan.
Step 15 of 16
Spread the cream on top.
Step 16 of 16
Cover with the second layer. Leave in the refrigerator for 3–4 hours.