Recipe
Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
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Recipe
Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...
Recipe
Pistachio Chocolate Madeleines with Brown Butter
Our collection already features various ways to prepare these cookies. I recommend this recipe, as it most closely follows the classic versi...
Recipe
Corn Cookies
Crumbly and delicate cookies with a rich yellow hue. Corn flour is indispensable here, as it provides the original color and taste of the de...
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Rum Baba
A favorite childhood dessert known for its juiciness and rich aroma. For a child-friendly version, you can omit the rum from the soaking syr...
Recipe
Cabbage Filled Pies
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the p...
Recipe
Raisin Cookies
Delicious and extremely simple cookies to prepare. Candied fruits or any nuts can be used as an alternative to raisins. This amount of ingre...
Recipe
Chocolate Cherry Brownie
I highly recommend making this dessert if you haven't tried brownies yet! It is an incredibly delicious cake with a deep chocolate note. The...
Recipe
Brioche Buns
This is probably the fluffiest and airiest yeast dough pastry of all my recipes. For the perfect result, use high-quality ingredients and st...
Recipe
Double Flavor Chocolate Madeleines
Magnificent madeleines with a deep chocolate aroma and tender texture. The recipe uses white and dark chocolate, but the latter can be repla...
Recipe
Poppy Seed and Sesame "Chamomile" Buns
Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with...
Recipe
French Savarin
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very mo...