Recipe
Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is des...
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Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.
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Mashed Potatoes
Hardly anyone would not appreciate mashed potatoes. :) This side dish pairs perfectly with fish and meat. For variety, you can add lard, fri...
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Stuffed Quail with Buckwheat and Bacon
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alter...
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Baked Chicken Wings with Potatoes in Narsharab Sauce
A wonderful way to update your chicken wing recipe. Thighs or drumsticks can be used as an alternative, and you can also marinate a whole ch...
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Chicken Wings in Garlic-Tomato Sauce
Fragrant and juicy wings. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
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Baked Beef with Mushrooms and Potatoes
Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is ca...
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Stewed Pork with Prunes in Beer
Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...
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Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you...
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Risotto with Bell Pepper and Bacon
Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent ad...
Recipe
Fish Casserole with Mushrooms and Potatoes
A hearty, tender, and aromatic dish. Frozen mixed mushrooms are used in this recipe for their pronounced aroma. You may skip the frying step...
Recipe
Chicken Fillet with Orange Sauce
Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.