Recipe
Baked Pork in Milk under Sour Cream Sauce
A stunning dish! Soaking in milk makes the meat incredibly tender, and pre-frying adds juiciness. If desired, you can skip the frying stage:...
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Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.
Recipe
Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
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Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe use...
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Chicken Fillet in Tomato Sauce with Basil
Tender meat under an appetizing sauce. The recipe is simple and fast. Potatoes or rice would be suitable as a side dish. This amount of ingr...
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Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I...
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Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird...
Recipe
Cod in Creamy Spinach Sauce
Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with...
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Baked Salmon with Spinach Sauce
A stunning fish dish with a delicate sauce. Sorrel can be used as an alternative to spinach, although the taste will change. This quantity o...
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Vegetable Stew
Any preferred vegetables can be included in the vegetable stew (for example, eggplants, potatoes or white cabbage). I suggest a recipe versi...
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Stuffed Chicken with Rice and Liver
I present a recipe for chicken stuffed with rice and liver. Such a filling will be a wonderful addition to the main dish. These ingredients...
Recipe
Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than lay...