Recipe
Stuffed Goose
Goose is most often served for the New Year's table, as this dish looks festive and has a wonderful taste. There are many filling options, b...
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A selection of dishes from the same category or with similar main ingredients.
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Baked Potatoes with Quail Eggs
A dish with a secret. Suitable as both a main meal and as a side dish for meat dishes. The recipe is designed for 6-8 servings.
Recipe
Potato-Stuffed Chicken
The combination of chicken and potatoes is always successful, making the meat juicy and tender. This recipe makes 6-8 servings.
Recipe
Citrus Chicken
A light and simple recipe for preparing stunning chicken. A wonderful aroma spreads during the cooking process! I used chicken thighs for th...
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Stuffed Chicken with Prunes and Apples
A juicy and aromatic dish. Rice would be an excellent side dish. The recipe is for 6-8 servings.
Recipe
Stuffed Apples
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat a...
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Baked Potatoes with Cheese and Tomatoes
For a richer taste and aroma, thin slices of bacon can be added to the dish. Mozzarella is used in the recipe, but it can easily be replaced...
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Baked Duck with Cognac and Citrus Marinade
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade...
Recipe
Making Rolls
There are many types of rolls with different rice placements, fillings, and rolling methods. I present to you the simplest option. I also re...
Recipe
Baked Flounder with Tomatoes
A tender fish dish under a tomato sauce. Rice or potatoes would be suitable as a side dish. The recipe is for 2-3 servings.
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Baked Vegetables with Chicken, Mushrooms and Bacon
An amazing recipe! Bacon gives the dish special juiciness and a rich aroma. You can choose any vegetables of your preference, and use turkey...
Recipe
Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...