Recipe
French Tartiflette
Tartiflette is a well-known dish from France, characterized by its heartiness, rich taste and aroma. Traditionally, Reblochon cheese is used...
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Fried Fish with Mushrooms
The combination of juicy fish and aromatic mushrooms is very delicious. Any mushrooms can be used: fresh or frozen. Potatoes would be a suit...
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Chicken Gizzards with Cream and Mushrooms
The dish turns out soft and tender, and the combination of cream and mushrooms provides an excellent taste. Rice or potatoes would be suitab...
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Potato Nests with Mushrooms
A stunning dish! The combination of potatoes and mushrooms is simply perfect. Both frozen and fresh mushrooms are suitable for this recipe....
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Amazingly tasty, juicy and tender cakes. Pike or zander fillets can be used as a base instead of cod. The baton loaf can be soaked in milk,...
Recipe
Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.