Recipe
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
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Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and...
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Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
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Quail with Mushroom Sauce, Rice and Porcini Mushrooms
An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with...
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Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.
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Baked Pork on Skewers
An impressive and festive treat with an original meat presentation. The recipe is designed for 7-8 servings.
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Baked Pasta with Cheese
A quick and easy way to prepare dinner or lunch. The dish turns out juicy and very tasty. Vegetables, boiled meat, and other ingredients can...
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Cannelloni stuffed with tomatoes and feta
A simple to execute and very appetizing recipe. Soft farmer's cheese can be used as an alternative to feta. This amount of ingredients is ca...
Recipe
Baked Sea Bass with Pesto and Tomatoes
Sea bass is characterized by its delicate taste, juiciness, and tenderness. Tilapia, cod, or other types of fish can be used as alternatives...
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Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.
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Stewed Lamb with Quince
A stunning dish! The meat becomes soft, tender and very aromatic. As an alternative to quince, you can use sour apples, adding them 15-20 mi...
Recipe
Stuffed Quail with Buckwheat and Bacon
A magnificent dish! The meat turns out tender, juicy, and very aromatic. The combination of buckwheat and bacon is perfect here. As an alter...