Recipe
Pastry Cream
This cream is suitable for filling eclairs. The listed ingredients yield 500-600 ml of cream.
Similar recipes: Multi-layered Jelly
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
Recipe
Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
Recipe
Chocolate Pancakes with Nuts and Bananas
Greetings, friends, and congratulations on the start of Maslenitsa week! I am sharing a recipe for chocolate pancakes that are wonderful bot...
Recipe
Apple Rings in Batter
Bananas, pineapples, pears and other fruits can be used as a base instead of apples. You can make a mix of different fruits. This amount of...
Recipe
Buckwheat Flour Pancakes
Fragrant and delicious pancakes. Compared to the classic ones, they are slightly denser but remain tender and soft. Recommended to serve wit...
Recipe
Kefir Pies with Yeast Dough
Few people remain indifferent to homemade pies. We recommend preparing them according to this recipe: they turn out very tasty, airy and ten...
Recipe
Sausages in Yeast Dough
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very t...
Recipe
Milk Cookies
Crumbly, tender and very delicious cookies that children will especially love. This amount of ingredients makes 20-25 pieces.
Recipe
Coffee and Milk Cookies
An amazingly aromatic and delicious treat! This amount of ingredients makes 40-50 pieces.
Recipe
Chocolate Pastry Cream
In addition to the existing pastry cream recipe, I recommend this version. It is perfect for filling pastries, layering cakes, or as a compl...
Recipe
Farmer's Cheese Cake with Pears and Apples
I recommend preparing this stunning dessert. We have already baked cakes separately with apples or pears; now I suggest combining these frui...
Recipe
Peanut Waffles
Fragrant and tender waffles paired with coffee or tea will make a wonderful breakfast. Thanks to the corn starch, the dessert turns out crum...