Recipe
Fried Pork with Prunes and Mushrooms
Truly juicy and aromatic meat. The flavor is perfectly complemented by prunes. Rice would be a suitable side dish. The recipe is for 4-6 ser...
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Firebird Eggplants
I present to you a beautiful and appetizing recipe. This cooking method may be familiar to many, but if you haven't tried preparing eggplant...
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Baked Pink Salmon with Greens in Foil
An aromatic and juicy fish dish. Instead of pink salmon, salmon, chum, trout, and other varieties can be used as a base. We recommend rice o...
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Baked Zucchini with Tomatoes under Cheese and Sour Cream Topping
A wonderful recipe! The dish is prepared easily and quickly. Soft zucchini combined with juicy tomatoes are complemented by a fragrant toppi...
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Fish and Potatoes in Pots
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. T...
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Fried Champignons with Sour Cream and Poppy Seeds
This recipe will turn ordinary fried mushrooms into an original treat. The dish pairs perfectly with potatoes or can be served as a main cou...
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Cheese Pasta
A traditional dish of pasta with cheese. Thanks to the tomatoes, it becomes fragrant and juicy. The recipe is for 4-6 servings.
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Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.
Recipe
Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.
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Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This am...
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Rice with Chicken Fillet and Tomatoes
This recipe will help you quickly create a filling and appetizing dish for dinner or lunch. Canned or fresh tomatoes may be used, and rice c...
Recipe
Stuffed Zucchini with Mushrooms
Mushrooms and zucchini complement each other perfectly, creating a filling yet light dish. This recipe is for 2 servings.