Recipe
Stuffed Chicken with Rice and Dried Fruits
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recip...
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Pork "Harmonica"
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options...
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Chicken Fillet Fricassee with Mushrooms
Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be us...
Recipe
Salmon with Creamy Caviar Sauce
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.
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Pink Salmon and Shrimp Skewers
A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes...
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Baked Pork with Garlic in Foil
An extremely easy pork recipe that turns out juicy, tender and very aromatic. Rice or mashed potatoes would be excellent as a side dish. Thi...
Recipe
Baked Sea Bass with Cheese and Sour Cream Topping
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoe...
Recipe
Potato Gratin
I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make a...
Recipe
Chicken in Creamy Cheese Sauce
Creamy cheese sauce makes the chicken aromatic and juicy. The recipe is as simple as possible. When using chicken, the baking time should be...
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Pork in Teriyaki Marinade
The meat turns out juicy and very tender. A wonderful appetizer option for a holiday. The recipe is as simple as possible, however it requir...
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Chicken Fillet with Cheese and Pineapple
This recipe is perfect for those who appreciate the combination of meat and fruit. The combination of juicy fillet, cheese, and pineapples i...
Recipe
Roasted Pork Knuckle in a Baking Sleeve with Narsharab Sauce
An aromatic and juicy dish with a slightly tart taste thanks to the sauce. Any part of pork, with or without bone, can be used as a base. It...