Chicken in Creamy Cheese Sauce
Creamy cheese sauce makes the chicken aromatic and juicy. The recipe is as simple as possible. When using chicken, the baking time should be increased by about 20 minutes. Rice or mashed potatoes would be suitable as a side dish. These ingredients will make 2 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- chicken, weighing about 500 g
- cream 10-25% 250 ml
- cheese 150 g
- greens to taste
- salt
- pepper
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Instructions
Step 1 of 6
Grate the cheese using a medium-hole grater.
Step 2 of 6
Finely chop the greens.
Step 3 of 6
Combine the cream, cheese, and greens.
Step 4 of 6
Cut the chicken along the breast.
Step 5 of 6
Add salt and pepper. Transfer to a baking pan. Place in the oven. Bake for 20–25 minutes at 180 degrees.
Step 6 of 6
Remove the chicken from the oven. Pour over with sauce. Return to the oven for another 20–25 minutes.
