Pork in Teriyaki Marinade
The meat turns out juicy and very tender. A wonderful appetizer option for a holiday. The recipe is as simple as possible, however it requires time: you need to start twenty-four hours in advance. The dish can be served cold or warm. The specified ingredients are enough for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 2 / 5
Ingredients
for 8 servings
- pork 1 kg
- teriyaki sauce 300 ml
- dried garlic 1 tsp
- dried herbs 1 tbsp
- dried sweet paprika 1 tsp
- mustard 3 tbsp
- salt
- pepper
Instructions
Step 1 of 6
Add paprika, herbs and garlic to the sauce. Pepper and salt.
Step 2 of 6
Mix.
Step 3 of 6
Place the pork in the sauce. Leave it in the refrigerator for at least twenty-four hours, periodically turning the meat.
Step 4 of 6
Remove from the marinade.
Step 5 of 6
Rub with mustard.
Step 6 of 6
Transfer to a baking pan and put in the oven. Bake for one hour at a temperature of 180 degrees.