Recipe
Cannelloni with Spinach and Ricotta
There are many options for cannelloni fillings, and this is one of them. As an alternative to ricotta, a paste-like farmer's cheese can be u...
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Baked Sea Bass with Vegetables and Gremolata Stuffing
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used inste...
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Vegetable Lasagna
This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetable...
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Chicken Liver in Tomato and Sour Cream Sauce
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potat...
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Baked Beef in a Roasting Bag with Mushroom Sauce
The dish turns out aromatic and juicy, and the flavor is enhanced by the mushroom sauce. Turkey can be used as an alternative to beef, howev...
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Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches....
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Kuchmachi
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This am...
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Georgian Odjakhuri
I present to you a recipe for a famous dish of Georgian cuisine. This is a combination of meat and potatoes that, thanks to certain secrets,...
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Chicken Liver with Mushrooms in Sour Cream and Mustard Sauce
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for...
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Rice with Squid and Tomatoes
A healthy and delicious combination of tender squid, rice, and juicy tomatoes. The recipe is designed for 6-8 servings.
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Mushrooms in Sour Cream Sauce
This dish has a creamy taste and a delicate texture. It pairs perfectly with mashed potatoes. The recipe is for 3-4 servings.
Recipe
Potato Soufflé
Airy soufflé with a golden cheese crust. The dish is suitable both as a side dish and as a main course. The recipe is for 4-6 servings.