Chicken Liver with Mushrooms in Sour Cream and Mustard Sauce
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken liver 500 g
- mushrooms 150 g
- onion 150 g
- sour cream 150 g
- mustard 30 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 12
Slice the onion into strips.
Step 2 of 12
Cut the liver into small pieces.
Step 3 of 12
Mix the sour cream with mustard.
Step 4 of 12
Stir.
Step 5 of 12
Add salt and pepper.
Step 6 of 12
Stir.
Step 7 of 12
Sauté the onion in vegetable oil.
Step 8 of 12
Add the liver. Fry for 10 minutes.
Step 9 of 12
Add the mushrooms.
Step 10 of 12
Stir. Fry for 5 minutes.
Step 11 of 12
Pour in the sauce.
Step 12 of 12
Stir. Add salt if necessary. Fry for 5 minutes.