Kuchmachi
A well-known dish of Georgian cuisine that turns out very juicy and aromatic. Narsharab sauce can be used as an alternative to wine. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- chicken liver 300 g
- chicken gizzards 300 g
- chicken hearts 300 g
- onion 200 g
- dry red wine 200 ml
- garlic clove 2-3 clove
- chili pepper
- khmeli suneli 2 tsp
- ground coriander 1 tsp
- vegetable oil
- salt
- pepper
- pomegranate seeds
- coriander or parsley
Instructions
Step 1 of 25
Slice the gizzards.
Step 2 of 25
Cut the hearts into two pieces, removing blood and fat.
Step 3 of 25
Slice the liver.
Step 4 of 25
Julienne the onion.
Step 5 of 25
Mince the garlic.
Step 6 of 25
Remove seeds from the chili and slice it (using gloves is recommended).
Step 7 of 25
Pour a little vegetable oil into a roasting pan and add the hearts and gizzards.
Step 8 of 25
Brown them.
Step 9 of 25
Pour in 50 ml of wine.
Step 10 of 25
Add 100 ml of water.
Step 11 of 25
Cover with a lid.
Step 12 of 25
Stew for 30 minutes.
Step 13 of 25
Add the liver.
Step 14 of 25
Cover with a lid and stew for 10 minutes.
Step 15 of 25
Sauté the onion in vegetable oil.
Step 16 of 25
Add the sautéed onion to the offal.
Step 17 of 25
Mix well.
Step 18 of 25
Stir in the coriander and khmeli suneli.
Step 19 of 25
Mix.
Step 20 of 25
Add garlic and chili.
Step 21 of 25
Mix.
Step 22 of 25
Pour in the remaining wine.
Step 23 of 25
Add pepper and salt.
Step 24 of 25
Stew for 5 minutes.
Step 25 of 25
Before serving, garnish with chopped herbs and pomegranate seeds.