Recipe
Fried Beef with Cranberries
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The speci...
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Baked Leg of Lamb
The meat turns out incredibly juicy, tender and aromatic. This recipe will be especially interesting for lamb lovers, although this cooking...
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Stewed Duck Legs with Oranges, Lingonberries and Apples
Chicken legs can be used as an alternative to duck legs. We recommend rice as a side dish. This quantity of ingredients is calculated for 3-...
Recipe
Baked Chicken Wings with Ginger
Tender wings with a pleasant aroma! Dried ginger can replace fresh, although the flavor will be less pronounced. Potatoes or rice would make...
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Homemade Shish Kebabs with Vinegar Marinade
Fragrant and delicious shish kebabs that pair perfectly with mashed potatoes. This set of ingredients makes 12-14 kebabs.
Recipe
Baked Pork with Cheese and Pineapples
One of my favorites for preparing pork. The recipe is as simple as possible, and the meat always turns out fragrant and juicy. I believe a s...
Recipe
Cheese Cutlets
Fragrant and soft cutlets with filling. Any type of cheese will work (for example, "Slivochny" or "Rossiysky"), but it will be especially de...
Recipe
Baked Pork under Cheese, Injected with Cream
A very simple to prepare juicy and tender meat with a light creamy note. A culinary or regular syringe (preferably with a wide needle) will...
Recipe
Stuffed Chicken with Rice and Dried Fruits
Dried fruits perfectly complement the taste of rice. We recommend using this stuffing for chicken to make the meat more aromatic. This recip...
Recipe
Pork "Harmonica"
An incredibly juicy, tender and aromatic dish! For the layers, you can also use prunes, pineapple pieces or mushrooms. Try different options...
Recipe
Chicken Fillet Fricassee with Mushrooms
Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be us...
Recipe
Salmon with Creamy Caviar Sauce
A stunning dish! The fish turns out juicy and tender, and the sauce perfectly enhances its flavor. The recipe is for 3-4 servings.