Homemade Shish Kebabs with Vinegar Marinade
Fragrant and delicious shish kebabs that pair perfectly with mashed potatoes. This set of ingredients makes 12-14 kebabs.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 2 / 5
Ingredients
for 12 servings
- chicken fillet 500 g
- 6% vinegar 3 tbsp
- pickled onion or 1 regular onion
- cherry tomatoes or 200 g regular tomatoes 10-15
- salt
- pepper
Instructions
Step 1 of 5
Cut the fillet into small pieces.
Step 2 of 5
Mix the vinegar with 3 tbsp water, add salt and pepper.
Step 3 of 5
Place the meat in the marinade (if using a regular onion, it should be sliced and added to the fillet). Leave in the refrigerator for 3–4 hours.
Step 4 of 5
Thread pieces of fillet, onion, and tomatoes onto skewers (regular tomatoes should be pre-cut into cubes).
Step 5 of 5
Lightly grease a baking pan with oil. Arrange the skewers and place them in the oven. Bake at 180 degrees for 40 minutes.