Recipe
Squid Salad with Korean-style Carrots and Seaweed
A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This a...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This a...
Recipe
A light yet filling salad. Chicken liver may be used instead. Fresh cucumbers can be replaced with pickled ones. The recipe is for 4-6 servi...
Recipe
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until d...
Recipe
A hearty yet light dish with a piquant sauce. The recipe is as simple and fast as possible. Any meat of your choice will work (in this case,...
Recipe
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is...
Recipe
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The re...
Recipe
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result...
Recipe
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain...
Recipe
The previous recipe included chicken, but this version is as close to the original source as possible. I recommend following the list of ing...
Recipe
A colorful dish for the holiday table. The salad is filling and very tasty. This set of ingredients makes 6-8 servings.
Recipe
A delicate and delicious combination of cheese, corn, and squid. Crab sticks can be used as an alternative to squid. The recipe makes 4-6 se...
Recipe
An easy-to-prepare salad made from simple components. Hunting sausages can be used as an alternative to the sausage. The dish can be served...