"Lokhmaty" Salad
An easy-to-prepare salad made from simple components. Hunting sausages can be used as an alternative to the sausage. The dish can be served in individual portions or in a common salad bowl. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- smoked sausage 300 g
- potato 300 g
- carrot 200 g
- beetroot 200 g
- onion 150 g
- mayonnaise
- garlic
- salt
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Boil the carrots and potatoes until done.
Step 2 of 14
Boil the beetroot until done.
Step 3 of 14
Finely chop the onion.
Step 4 of 14
Pour boiling water over it for 10–15 minutes. Then drain the water and rinse the onion in cold water to remove the bitterness.
Step 5 of 14
Cut the sausage into strips.
Step 6 of 14
Grate the potatoes on a fine grater.
Step 7 of 14
Grate the carrots on a fine grater.
Step 8 of 14
Grate the beetroot on a fine grater.
Step 9 of 14
Mix the mayonnaise with pressed garlic (to taste).
Step 10 of 14
Place the potatoes at the bottom of ramekins or a salad bowl. Salt slightly and spread with a layer of mayonnaise.
Step 11 of 14
Place the beetroot on top of the potatoes, lightly brushing it with mayonnaise.
Step 12 of 14
Place the onion on the layer of beetroot.
Step 13 of 14
Distribute the carrots over the onion. Salt slightly and spread with mayonnaise.
Step 14 of 14
Finish assembling the salad by placing the sausage on top.
