Recipe
Pork "Pockets" with Pineapple
Juicy pieces of pork with aromatic cheese and pineapples! A wonderful dish that pairs perfectly with a vegetable salad or rice. The recipe i...
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Chicken with Aromatic Herbs in White Wine
Tender and very delicious chicken with a rich aroma. Semi-sweet white wine is used in the recipe, however, red wine can be used instead. The...
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Cannelloni with Spinach and Ricotta
There are many options for cannelloni fillings, and this is one of them. As an alternative to ricotta, a paste-like farmer's cheese can be u...
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Pink Salmon and Shrimp Skewers
A bright and tasty appetizer in a portion format. You can use any other fish of your preference as a base. This amount of ingredients makes...
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Fried Breaded Cauliflower
The dish turns out juicy with a crispy crust. Broccoli can be prepared in the same way, and the result will be just as delicious. These ingr...
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Baked Sea Bass with Vegetables and Gremolata Stuffing
An aromatic and delicate fish dish. You can choose any vegetables for the side dish to your taste. Zander, dorado or trout can be used inste...
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Fish under Cheese Soufflé
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
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Chicken Liver in Tomato and Sour Cream Sauce
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potat...
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Georgian Lobio
Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but wil...
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Chicken Hearts in Teriyaki Sauce
I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice...
Recipe
Chicken Thighs with Tomatoes and Lentils
A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The spec...
Recipe
Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.