Fried Breaded Cauliflower
The dish turns out juicy with a crispy crust. Broccoli can be prepared in the same way, and the result will be just as delicious. These ingredients make 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- cauliflower 700 g
- eggs 2
- breadcrumbs 100 g
- dried herbs 2 tbsp
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 8
Divide the cauliflower into large florets.
Step 2 of 8
Place them in boiling salted water. Cook for 10 minutes.
Step 3 of 8
Cool the cauliflower. Divide it into small florets.
Step 4 of 8
Beat the eggs with salt and pepper.
Step 5 of 8
Mix the breadcrumbs with herbs.
Step 6 of 8
Dip the florets into the eggs.
Step 7 of 8
Coat them in breadcrumbs.
Step 8 of 8
Fry the cauliflower in vegetable oil until golden brown.