Recipe
Chicken Cutlets with Cheese and Bell Pepper
Adding a bun and cheese makes the cutlets incredibly juicy, while bell pepper gives them a special flavor. We recommend serving them with a...
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Recipe
Beef Stew with Coconut Milk
Coconut milk can be found in large supermarkets; it is indispensable in this recipe. The dish is characterized by tender meat and a rich aro...
Recipe
Fish with Creamy Cheese Sauce
A delicate fish dish in a creamy sauce. Rice or potatoes would make a great side dish. The recipe is for 4-6 servings.
Recipe
Stuffed Peppers with Broccoli and Beef
A wonderful recipe! The peppers in this dish turn out soft and tender, and the addition of broccoli makes the filling especially juicy. I re...
Recipe
Chicken Julienne with Mushrooms
An aromatic, juicy and tender dish that is perfect for a festive table. From these ingredients, you can prepare 6 portions in 200 ml cocotte...
Recipe
Meat Nests with Mushroom Filling
A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to...
Recipe
Stuffed Chicken Quarters
An original way to prepare chicken. Various ingredients can be used for the filling. The recipe is designed for 5 servings.
Recipe
Chicken or Turkey Pilaf
A stunning dish! Fluffy rice combined with tender chicken meat and aromatic spices. In this recipe, using only fillets is acceptable; howeve...
Recipe
Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots...
Recipe
Mushroom Stuffed Chicken Fillet
Turkey fillet can be used as a base instead of chicken. Buckwheat or mashed potatoes would be suitable as a side dish. This amount of ingred...
Recipe
Fried Pork with Cheese, Mushrooms and Onion
Fragrant and tender meat. Can be served with rice, buckwheat or mashed potatoes. The recipe is for 6-8 servings.
Recipe
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...