Recipe
Pork Stuffed with Nuts and Herbs
A magnificent dish! The meat turns out tender, juicy, and very aromatic. Couscous, rice, or potatoes would be excellent as a side dish. The...
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Meat Zrazy with Onion and Egg
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juic...
Recipe
Baked Chicken with Quince
An aromatic, juicy and tender dish. The flavor is perfectly complemented by quince, which can be replaced with tart or sweet-and-sour apples...
Recipe
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out...
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Fish in Aspic
An impressive appetizer for a festive table. The dish can be prepared either in individual portions or in one large baking pan. This amount...
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Baked Cod in Milk
An extremely easy recipe for cooking cod. The dish turns out tender, juicy and very appetizing. Flounder fillet, zander and other fish can b...
Recipe
Baked Fish with Potatoes and Gremolata Stuffing
An aromatic, juicy, and incredibly delicious dish. I used Argentine hake as the base, but sea bass, zander, or river trout would also be exc...
Recipe
Duck Fillet with Quince and Onion-Lingonberry Sauce
I present to you a vibrant and exquisite recipe for a festive table. Although chicken fillet can be used as an alternative or quince replace...
Recipe
Fish Cutlets with Fatback
Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...
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Chicken Liver with Mushrooms in Sour Cream and Mustard Sauce
Juicy and tender liver in a spicy sauce. An excellent choice for dinner, which pairs well with potatoes or rice. The recipe is designed for...
Recipe
Shrimp in Sweet and Sour Sauce
An aromatic and very delicious dish. The sweet and sour sauce perfectly complements the tender shrimp. Best served with rice. The recipe ass...
Recipe
Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...