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Waffle Baskets with Protein Cream
A combination of crispy dough, light cream, and fresh fruits. It is recommended to fill the baskets with cream immediately before serving. A...
Similar recipes: Apple Cinnamon Muffins with Vanilla Sauce
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Farmer's Cheese Cake with Prunes
A stunning dessert with a delicate texture and a light citrus note. Instead of prunes, any other dried fruits of your choice can be used for...
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Stuffed Crescent Rolls
Amazingly delicious pastries. To make them airy and fluffy, it is recommended to let them rise before putting them in the oven. This amount...
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Oatmeal Berry Cake
An aromatic, juicy and tender dessert. Any berries will work: fresh or frozen (a mixture of cherry, blackcurrant and strawberry was used in...
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Poppy Seed Muffins with Dates
Stunning muffins that will be a great addition to evening tea or morning coffee. I recommend keeping the dates and poppy seeds in the recipe...
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Honey Gingerbread Cookies in Sugar Glaze
Amazingly tasty, soft and aromatic gingerbread cookies. This amount of ingredients makes 30-35 pieces.
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Chocolate Cookies with Dried Apricots
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nu...
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Farmer's Cheese Cookies with Seeds
Tender cookies with a pleasant aroma. Peeled seeds are recommended, but they can be replaced with poppy seeds or ground nuts. This amount of...
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Pumpkin Muffins with Oats and Walnuts
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.
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Festive Cookies for March 8th
Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn ou...
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Sugar Cookies
A simple and easy-to-make dessert for coffee or tea. To make the cookies crispier, roll out the dough thinner. This amount of ingredients ma...
Recipe
Peanut Cookies
A magnificent dessert! A crumbly, tender and very fragrant treat! It is recommended to use store-bought peanut butter, as a substitute is no...