Recipe
Mushroom Salad with Corn
A nutritious option for a festive table. Beef or turkey fillet can be used as a base instead of chicken. The recipe is designed for 5-6 serv...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A nutritious option for a festive table. Beef or turkey fillet can be used as a base instead of chicken. The recipe is designed for 5-6 serv...
Recipe
Glass noodles are made from bean flour. They can be purchased in specialized Chinese food sections at markets or in large supermarkets. This...
Recipe
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken...
Recipe
Rye bread can be used as a base for the croutons instead of white baton loaf. They can also be dried in the oven instead of frying. This amo...
Recipe
A hearty, tender and delicious dish with a successful set of ingredients. It can be served either in a common salad bowl or in individual po...
Recipe
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients make...
Recipe
A well-known vegetable salad, the recipes for which vary in every family. The taste of the dish is determined by the proportions of the comp...
Recipe
A very nutritious dish. Beef or chicken liver can be used as a base (chicken should be boiled for about 20 minutes after boiling). Canned be...
Recipe
A hearty yet light dish. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is calculated for 5-6 servings...
Recipe
A hearty and delicious dish that squid lovers will surely enjoy. As an alternative to Korean carrots, regular fresh ones can be used. This a...
Recipe
The main feature of this dish is the poached egg. The vegetable base of the salad can be changed to your taste. To achieve a perfect result...
Recipe
A wonderful salad that squid lovers will especially appreciate. Thanks to proper preparation, the seafood remains tender, while the carrots...