"Favorite" Salad
A tender salad with a pâté-like consistency that looks great in tartlets for individual serving. Beef liver is recommended, although chicken liver can also be used. Greens may be added if desired. The specified amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- liver 1 kg
- eggs 3
- carrot 200 g
- onion 150 g
- salt
- mayonnaise
- vegetable oil
Instructions
Step 1 of 8
Boil the liver in salted water (the process takes about 30–40 minutes after boiling), then let it cool.
Step 2 of 8
Pass through a meat grinder.
Step 3 of 8
Finely chop the onion.
Step 4 of 8
Grate the eggs using a fine grater.
Step 5 of 8
Grate the raw carrot using a fine grater.
Step 6 of 8
Sauté the onion in vegetable oil until golden brown.
Step 7 of 8
Combine the liver, onion, carrot and eggs. Add a little salt.
Step 8 of 8
Dress the dish with mayonnaise.