Recipe
"Piglets" Stuffed Squid
There are many options for squid fillings. I recommend preparing them in the shape of piglets — such an appetizer will decorate a festive me...
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Mushroom Fried Eggs
Adding sautéed mushrooms will make the usual fried eggs more rich and appetizing. Fresh mushrooms are used in this recipe, however, frozen o...
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Shrimp Omelet
This version of the omelet will be perfect for shrimp lovers. The recipe is designed for 2 servings.
Recipe
Farmer's Cheese Sticks
Filling and tender sticks. Instead of breadcrumbs for coating before frying, flour may be used. This amount of ingredients makes 10-15 stick...
Recipe
Stuffed Peppers with Eggs and Cheese
An impressive and original appetizer that will decorate any table. It is recommended to use peppers of different colors. This set of ingredi...
Recipe
Homemade Hamburger
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4...
Recipe
Sandwiches with Chicken Liver Pate
Wonderful appetizers! The combination of soft pate and crispy bread provides a great taste. These sandwiches are perfect for breakfast. This...
Recipe
Baked Lavash with Mushrooms and Chicken Fillet
A hearty and delicious appetizer, which is essentially a julienne in lavash. :) Both frozen and fresh mushrooms can be used. Chicken fillet...
Recipe
Stuffed Eggs with Mushrooms
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were...
Recipe
Sloppy Joe Burger
I present to you a traditional American dish — the Sloppy Joe burger. It consists of ground beef, spices, onion, and tomato sauce. If Worces...
Recipe
Zucchini Omelet with Filling
I present to you a recipe for a very tasty zucchini appetizer. You can use various fillings: mushrooms sautéed with onion, chicken fillet wi...
Recipe
Stuffed Crab Sticks
There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.