Baked Lavash with Mushrooms and Chicken Fillet - recipe with photo

Baked Lavash with Mushrooms and Chicken Fillet

A hearty and delicious appetizer, which is essentially a julienne in lavash. :) Both frozen and fresh mushrooms can be used. Chicken fillet can be replaced with turkey fillet. The specified amount of ingredients makes 12-14 portions.

Total cooking time
not set
Number of servings
12
Recipe difficulty
3 / 5
Gluten free Nut free Low carb Keto Halal Kosher

Ingredients

for 12 servings

  • lavash
  • chicken fillet 500 g
  • mushrooms 300 g
  • onion 150 g
  • cream 100 ml
  • egg for brushing
  • salt
  • pepper
  • vegetable oil

Instructions

Step 1 of 13

Finely chop the onion.

Step 2 of 13

Clean the mushrooms. Finely chop them.

Step 3 of 13

Finely chop the fillet.

Step 4 of 13

Sauté the onion in vegetable oil.

Step 5 of 13

Add the fillet. Fry.

Step 6 of 13

Add the mushrooms.

Step 7 of 13

Season with salt and pepper. Fry for 10 minutes.

Step 8 of 13

Add the cream. Simmer for 2–3 minutes. Let cool.

Step 9 of 13

Lightly beat the egg.

Step 10 of 13

Place the filling on half of the lavash.

Step 11 of 13

Roll up into a log.

Step 12 of 13

Place on a baking tray.

Step 13 of 13

Brush with egg. Place in the oven. Bake at 180 degrees for 15–20 minutes.

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