Recipe
Bruschettas with Tomatoes and Tuna
A combination of crispy baguette and aromatic filling. Great taste! As an alternative to tuna, you can use pink salmon in its own juice. Thi...
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Vol-au-vents with Caprese Filling
A bright and festive appetizer made from crispy pastry with a juicy salad and aromatic sauce. You can use either unleavened or yeast dough....
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Zucchini Fritters with Rolled Oats
An original way to prepare zucchini. The dish turns out hearty and very tender. It is recommended to use finely ground rolled oats, or pre-g...
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Stuffed Cherry Tomatoes
These tomatoes will make a great appetizer. The cooking process is as simple as possible, and the result looks very beautiful on a festive t...
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Marinated Tongue
An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe,...
Recipe
Stuffed Champignons with Bacon
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champi...
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Chicken Sausage
I present to you a way to prepare homemade chicken sausage. The process is quite simple, and the result will certainly impress you. Choose t...
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Baked Mushroom Sandwiches
Filling and aromatic hot sandwiches. Great for breakfast, a snack on the road or at a picnic. These ingredients make 6 servings.
Recipe
Zucchini Cake
An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 se...
Recipe
Stuffed Baton
An easy-to-prepare yet original appetizer. You can choose any filling to taste. It is recommended to serve the dish hot or warm. The specifi...
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Zucchini Caviar (not for canning)
A fragrant and soft appetizer that goes great with soup or on bread. The shelf life in the refrigerator is about a week. The volume of the f...
Recipe
Mushroom Caviar
Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with...