Recipe
Baked Apples with Crunchy Streusel
A magnificent dessert! The apples become soft and acquire a wonderful aroma, while the streusel becomes golden and crunchy. Using one large...
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Chocolate Semolina Mousse
An airy and delicate dessert. The main secret is thorough whipping. The recipe makes 6-8 servings.
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Polet Dessert
I present to you a recipe for a traditional Soviet cake known since childhood. It is a combination of light layers with butter cream, comple...
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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
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Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Caramel Sauce
This sauce will be a great addition to pancakes, crepes, as well as cakes and pies. It has a thick consistency and a pronounced creamy caram...
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Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...