Caramel Sauce
This sauce will be a great addition to pancakes, crepes, as well as cakes and pies. It has a thick consistency and a pronounced creamy caramel taste. These proportions of ingredients yield approximately 150 ml of sauce.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- sugar 200 g
- milk 100 ml
- butter 50 g
Instructions
Step 1 of 7
Pour the sugar into a dry frying pan.
Step 2 of 7
Heat until the sugar darkens and melts.
Step 3 of 7
Bring the milk almost to a boil (but do not let it boil).
Step 4 of 7
Carefully pour the milk into the sugar in small portions.
Step 5 of 7
Stir.
Step 6 of 7
Remove from heat. Add butter.
Step 7 of 7
Stir.