Recipe
Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
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Recipe
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as th...
Recipe
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
Recipe
Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and...
Recipe
Wine-braised ribs with mushroom sauce
A stunning dish! The sauce perfectly enhances the flavor of the meat. This recipe is for 3-4 servings.
Recipe
Quail with Mushroom Sauce, Rice and Porcini Mushrooms
An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with...
Recipe
Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.
Recipe
Chicken Fillet in Creamy Marinade
A stunning dish! The breading makes the meat juicy and very aromatic. If desired, any herbs or spices can be mixed into the breadcrumbs. Ric...
Recipe
Pork Rolls Stuffed with Prunes and Nuts
An excellent dish. Pork meat harmonizes perfectly with nuts and prunes. Rice or potatoes would be suitable as a side dish. The recipe is des...
Recipe
Chicken under Cheese
A stunning chicken dish with an aromatic crust. Rice or potatoes would be excellent as a side dish. The recipe is designed for 5-6 servings.