"Fragrant" Pork - recipe with photo Recipe

"Fragrant" Pork

Mustard makes the meat incredibly tender and aromatic, while tart apples serve as a wonderful complement to the flavor. This recipe is desig...

Main dishes Time not specified Servings: 4
Baked Beef with Mushrooms and Potatoes - recipe with photo Recipe

Baked Beef with Mushrooms and Potatoes

Fragrant mushrooms, juicy meat, and soft potatoes! A wonderful taste. The choice of mushrooms is up to you. This amount of ingredients is ca...

Main dishes Time not specified Servings: 6
Fish with Vegetables under Béchamel Sauce - recipe with photo Recipe

Fish with Vegetables under Béchamel Sauce

A delicate sauce, juicy vegetables and aromatic fish — a wonderful combination! Any fish fillet or fish without small bones can be used inst...

Main dishes Time not specified Servings: 4
Marinated Lamb with Kiwi and Mint - recipe with photo Recipe

Marinated Lamb with Kiwi and Mint

Thanks to the kiwi, the meat becomes tender, and the mint gives it a special aroma. Rice, mashed potatoes, or couscous, which I used, would...

Main dishes Time not specified Servings: 4
Stewed Pork with Prunes in Beer - recipe with photo Recipe

Stewed Pork with Prunes in Beer

Beer gives this dish an unusual bready aroma, making the meat juicy and tender. It is recommended to use prunes with a moderate sweetness. T...

Main dishes Time not specified Servings: 5
Stewed Lamb with Cinnamon and Prunes - recipe with photo Recipe

Stewed Lamb with Cinnamon and Prunes

Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.

Main dishes Time not specified Servings: 3
Fried Flounder with Oranges - recipe with photo Recipe

Fried Flounder with Oranges

The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I...

Main dishes Time not specified Servings: 3
Chicken Fillet with Orange Sauce - recipe with photo Recipe

Chicken Fillet with Orange Sauce

Tender meat with a citrus aroma. A vegetable salad or rice would be a great accompaniment. The recipe is for 6-8 servings.

Main dishes Time not specified Servings: 6
Cod in Creamy Spinach Sauce - recipe with photo Recipe

Cod in Creamy Spinach Sauce

Cod can be a bit dry, but this sauce makes it tender, juicy and truly delicious. Both frozen and fresh spinach may be used, or replaced with...

Main dishes Time not specified Servings: 4
Baked Pork with Prunes in Puff Pastry - recipe with photo Recipe

Baked Pork with Prunes in Puff Pastry

Juicy meat and fragrant prunes in a crispy pastry shell. A wonderful taste! Chicken fillet can be used as a base instead of pork. This recip...

Main dishes Time not specified Servings: 6
Liver Patties with Mushroom Sauce - recipe with photo Recipe

Liver Patties with Mushroom Sauce

Amazingly juicy and aromatic patties. The sauce perfectly complements the flavor of the dish. Beef liver is used in this recipe, but chicken...

Main dishes Time not specified Servings: 10