Recipe
Meatballs with Brussels Sprouts
Brussels sprouts and meatballs complement each other perfectly in size and flavor, while carrots and onions make the dish even tastier. The...
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Fried Potatoes with Carrots and Onions
This dish will be a great addition to fish or meat, and can also be served as a main course. The listed ingredients make 6-8 servings.
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Stewed Beef with Salted Cucumbers
A hearty and simple dish to prepare, in which the meat turns out juicy and tender. It is recommended to use high-quality tomato paste withou...
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Potatoes with Meatballs
Meatballs with potatoes is a traditional dish that many enjoy. Thanks to the sauce, it turns out juicy and hearty. You can choose any type o...
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Baked Eggplants with Mushrooms
A fragrant and juicy treat. The choice of mushrooms is up to you. This amount of ingredients is calculated for 4-5 servings.
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Bulgur Side Dish with Onion and Tomatoes
Bulgur is crushed wheat that has been dried. These are hearty, healthy, and aromatic dishes. It is recommended to serve as a side dish for m...
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Mushroom Stew
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
Recipe
Stuffed Zucchini with Rice, Mushrooms and Meat
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
Recipe
Baked Zucchini with Minced Meat
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
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Beef Stroganoff Style Liver
A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
Recipe
Rice Noodles with Meat, Carrots and Onion
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for...
Recipe
Stewed Cauliflower with Eggplants and Sausages
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...