Rice Noodles with Meat, Carrots and Onion
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- meat 500 g
- rice noodles 250 g
- carrot 200 g
- onion 150 g
- garlic clove 3-4 clove
- greens to taste
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Grate the carrots using a medium grater.
Step 3 of 14
Cut the meat into small pieces.
Step 4 of 14
Finely chop the garlic.
Step 5 of 14
Finely chop the greens.
Step 6 of 14
Sauté the onion in vegetable oil.
Step 7 of 14
Add the carrots and sauté slightly.
Step 8 of 14
Add the meat.
Step 9 of 14
Season with salt and pepper. Fry under a lid for 25–40 minutes (cooking time depends on the type of meat).
Step 10 of 14
Add the garlic, stir and fry for 3–4 minutes.
Step 11 of 14
Add the greens.
Step 12 of 14
Stir and remove from heat.
Step 13 of 14
Cook the noodles according to the package instructions.
Step 14 of 14
Place the noodles on plates and top with the meat.