Recipe
Chicken Terrine with Liver and Pepper Wrapped in Bacon
An excellent terrine that is juicy and aromatic thanks to the bacon. The recipe uses 400 g breast and 300 g thighs. The meat can be ground u...
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Baked Duck with Cognac and Citrus Marinade
I'm sharing a recipe for an amazing duck. Cognac makes the meat tender, while citrus notes add a sophisticated aroma. To ensure the marinade...
Recipe
Beef Bourguignon
A magnificent and exquisite dish! Despite the labor-intensive process, the result will pleasantly surprise you. The meat becomes very tender...
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Fried Duck with Apples, Dried Apricots and Prunes
The New Year holidays are approaching, and many are starting to plan their festive table. I suggest preparing an impressive dish: the duck w...
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Chicken Hearts with Brussels Sprouts and Bacon
An aromatic and juicy dish. The flavor is perfectly complemented by Brussels sprouts, which can be replaced with cauliflower or broccoli. Po...
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Baked Fish with Potatoes in Foil
The dish turns out very aromatic and juicy. You can add any vegetables to your taste. This amount of ingredients is calculated for 3-4 servi...
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Baked Fish in Foil
A light and quick way of cooking. The dish turns out aromatic and juicy. Rice or potatoes would be suitable as a side dish. The recipe is de...
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Duck with Orange and Soy Sauce
The New Year celebrations are approaching, and many of you are likely planning to prepare duck. I'm sharing a great recipe: the dish turns o...
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Chicken Fillet with Brussels Sprouts in Béchamel Sauce
Tender chicken meat and Brussels sprouts under a creamy sauce with a golden crust! A wonderful taste! The recipe is designed for 4-6 serving...
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Fried Meat with Carrots and Mushrooms
The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The spec...
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Apple-Stuffed Duck
The New Year celebrations are approaching. I recommend a recipe for a dish that will become a true decoration of the festive table. The duck...
Recipe
Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used in...