Recipe
Fried Meat with Carrots and Mushrooms
The dish turns out aromatic and tender. It is recommended to serve it with rice, garnished with fresh herbs (for example, parsley). The spec...
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Apple-Stuffed Duck
The New Year celebrations are approaching. I recommend a recipe for a dish that will become a true decoration of the festive table. The duck...
Recipe
Fried Beef with Apricots and Kiwi
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish....
Recipe
Baked Turkey Drumsticks with Prunes and Apple
Tender meat with a rich aroma. The taste of the turkey is enhanced by prunes and apples. Potatoes or rice would be suitable as a side dish....
Recipe
Fish in Sesame Breading
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.
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Fried Champignons with Sour Cream and Poppy Seeds
This recipe will turn ordinary fried mushrooms into an original treat. The dish pairs perfectly with potatoes or can be served as a main cou...
Recipe
Baked Chicken Wings in Pink Sauce
A quick and easy recipe for juicy wings. A vegetable salad, rice, buckwheat or potatoes would be great as a side dish. This amount of ingred...
Recipe
Chicken Fillet with Pasta, Cauliflower and Broccoli
A hearty and colorful treat. Rice can be used as an alternative to pasta. This amount of ingredients makes 6-8 servings.
Recipe
Meatballs with Tomato and Sour Cream Sauce
I am happy to share the recipe for meatballs that is often requested. The dish turns out juicy and tender. I recommend using buckwheat or ma...
Recipe
Fish under Airy Soufflé
A juicy and tender fish dish. Mashed potatoes would be a great side dish. The recipe is for 4-6 servings.
Recipe
Baked Chicken Thighs in Lemon Marinade
A hearty, aromatic and quick-to-prepare dinner. The meat turns out very tender. Potatoes or rice would be excellent as a side dish. The reci...
Recipe
Millet Porridge with Pumpkin in Pots
This recipe brings back childhood memories. My grandmother used to cook this porridge in a pot and then wrap it in cloth to steam, and the r...