Recipe
Tomato and Squid Salad
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of...
Recipe
A healthy and light dish. You can use ready-made chicken breast carpaccio as a base or replace it with boiled fillet. Green beans can be an...
Recipe
A hearty yet light dish. The pickled pepper provides a special aroma and taste. Any meat of your choice will work (smoked-boiled pork loin i...
Recipe
A fresh and light dish. Mozzarella and tomatoes perfectly complement the taste of the fish. You can use any salad as a base of your choice;...
Recipe
A hearty and colorful dish. Canned chickpeas are used in this recipe. If using dried product, soak it for 4-5 hours first, then cook until d...
Recipe
A delicious, juicy, and fresh salad. If desired, the turkey can be replaced with any other type of meat, and the canned beans with boiled on...
Recipe
A hearty and delicious dish with fried halloumi as the main highlight. It is recommended to serve the salad immediately while the cheese is...
Recipe
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingr...
Recipe
I present a recipe for a famous dish of French cuisine. This salad has several variations, yet it remains hearty and light. If you were unab...
Recipe
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty veget...
Recipe
A bright and attractive dish with a very fast preparation time. I recommend using king prawns. To make the flavor richer, I added wholegrain...
Recipe
The previous recipe included chicken, but this version is as close to the original source as possible. I recommend following the list of ing...