Recipe
Glass Noodle Salad with Mushrooms and Squid
A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The reci...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A light and delicate dish. As an alternative to glass noodles, you can use boiled rice (about 100 g), which will also be delicious. The reci...
Recipe
A bright, light, and very delicious dish. A regular vegetable salad becomes original thanks to the addition of olives and feta cheese. The r...
Recipe
Pink salmon can be used as an alternative to trout or salmon. Fresh fish can also be replaced with lightly salted fish (in which case baking...
Recipe
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amoun...
Recipe
A filling yet light and tasty dish. Mushrooms can be used as an alternative to eggplants. I recommend keeping the mozzarella, as it gives th...
Recipe
A healthy, light, and tasty salad. Turkey or chicken fillet can be used as an alternative to beef. This amount of ingredients makes 4-6 serv...
Recipe
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
Recipe
Sun-dried tomatoes give the dish a special taste, so I recommend using them specifically without substitutions. This amount of ingredients m...
Recipe
A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fres...
Recipe
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will b...
Recipe
This recipe combines my favorite products. The combination of mozzarella with tomatoes, along with shrimp and avocado, creates a magnificent...
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I present to you a recipe for a light and appetizing salad. The taste of the dish is perfectly complemented by a poached egg. To make it per...