Chicken Fillet with Celery and Spinach Salad
A refreshing and light dish. The ginger dressing gives the salad a special aroma. You can choose any vegetables according to your preferences. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken fillet 300 g
- celery root 100 g
- tomatoes 250 g
- cucumbers 200 g
- spinach 100 g
- vegetable oil 5 tbsp
- grated ginger root 1 tsp
- lime juice 50 ml
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Boil the chicken fillet until cooked (the process takes 20 minutes after boiling), then cool.
Step 2 of 11
Cut into small pieces.
Step 3 of 11
Finely chop the tomatoes.
Step 4 of 11
Finely chop the cucumbers.
Step 5 of 11
Grate the celery using a coarse grater.
Preparing the dressing
Step 6 of 11
Combine lime juice with oil.
Step 7 of 11
Add ginger and mix.
Step 8 of 11
Add pepper and salt.
Step 9 of 11
Combine cucumbers, tomatoes, celery, and spinach in one container.
Step 10 of 11
Pour in the dressing and mix the contents.
Step 11 of 11
Portion the salad onto plates, placing pieces of fillet on top.
