Greek Salad
Probably the most famous vegetable salad. It is light and at the same time filling. It is recommended to use ripe, aromatic, and tasty vegetables. This amount of ingredients makes 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- tomatoes 500 g
- bell pepper 350 g
- cucumbers 400 g
- onion 150 g
- feta 200 g
- black olives 150 g
- olive or sunflower oil 5 tbsp
- lemon juice 2 tbsp
- oregano 1 tbsp
- salt
- pepper
Instructions
Step 1 of 11
Roughly chop the tomatoes.
Step 2 of 11
Cut the cucumber lengthwise, then slice into thin pieces.
Step 3 of 11
Remove seeds from the pepper. Cut it into strips.
Step 4 of 11
Slice the onion into half-rings or rings.
Step 5 of 11
Cut the feta into cubes.
Preparing the sauce
Step 6 of 11
Combine lemon juice and oil.
Step 7 of 11
Add pepper and salt.
Step 8 of 11
Stir in the oregano. Mix well.
Step 9 of 11
Combine black olives, onion, pepper, cucumbers, and tomatoes in one bowl.
Step 10 of 11
Add the sauce. Mix well.
Step 11 of 11
Portion the salad onto plates. Top with feta.